Preheat the grill. Season the goat with salt and pepper. In a mixing bowl, whisk the olive oil, red pepper, garlic and bay leaves together. Season with salt and pepper. Toss the goat with the marinade, cover and refrigerate overnight. Spear 4 ounces of the goat meat on each laurel stick. Place the reserved marinade in a saucepan and bring up to a boil. Boil the marinade for about 2 minutes and remove from the heat. Place the sticks on the grill and grill for 2 to 3 minutes on all sides. Baste the skewers with the marinade every few minutes. Remove the skewers from the grill and place on a large platter. Slice the bread into 1-inch slices and place on the platter. Arrange the figs and cheese around the skewers and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.75 Kcal (4073 kJ)
Calories from fat	566.56 Kcal
		% Daily Value*
Total Fat	62.95g	97%
Cholesterol	193.91mg	65%
Sodium	314.31mg	13%
Potassium	1599.47mg	34%
Total Carbs	26.12g	9%
Sugars	18.53g	74%
Dietary Fiber	4.16g	17%
Protein	73.61g	147%
Vitamin C	3.7mg	6%
Iron	10.7mg	59%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	186.73 Kcal (782 kJ)
Calories from fat	108.76 Kcal
		% Daily Value*
Total Fat	12.08g	97%
Cholesterol	37.22mg	65%
Sodium	60.33mg	13%
Potassium	307.03mg	34%
Total Carbs	5.01g	9%
Sugars	3.56g	74%
Dietary Fiber	0.8g	17%
Protein	14.13g	147%
Vitamin C	0.7mg	6%
Iron	2.1mg	59%
Calcium	27mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.9

Points
25

PointsPlus

Good Points

saturated fat free,
low sodium

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