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Grilled Sirloin with Porcini Paste Recipe

Grilled Sirloin with Porcini Paste Recipe

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Ingredients:

Serving

1/4 cup dried porcini mushrooms
2 tbsp sugar
1 tbsp kosher salt
5 large cloves garlic, minced
1 tbsp red pepper flakes
1 tbsp ground black pepper
1/4 cup extra-virgin olive oil
4 (8-oz) boneless sirloin steaks, 3/4 to 1-inch thick

Directions:

Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.41 Kcal (2078 kJ)
Calories from fat	243.11 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	19.28mg	6%
Sodium	421.9mg	18%
Potassium	135.23mg	3%
Total Carbs	42.39g	14%
Sugars	4.07g	16%
Dietary Fiber	4.78g	19%
Protein	20.88g	42%
Vitamin C	4.1mg	7%
Iron	0.8mg	5%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	702.65 Kcal (2942 kJ)
Calories from fat	344.11 Kcal
		% Daily Value*
Total Fat	38.23g	42%
Cholesterol	27.29mg	6%
Sodium	597.19mg	18%
Potassium	191.42mg	3%
Total Carbs	60.01g	14%
Sugars	5.76g	16%
Dietary Fiber	6.76g	19%
Protein	29.55g	42%
Vitamin C	5.9mg	7%
Iron	1.2mg	5%
Calcium	23.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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