Grilled Sirloin with Porcini Paste |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1/4 cup dried porcini mushrooms |
2 tablespoons sugar |
1 tablespoon kosher salt |
5 large cloves garlic, minced |
1 tablespoon red pepper flakes |
1 tablespoon ground black pepper |
1/4 cup extra-virgin olive oil |
4 (8-ounce) boneless sirloin steaks, 3/4 to 1-inch thick |
Directions:
1. Grind porcini mushrooms to a powder in a coffee grinder or a blender. Transfer to a bowl and add all other ingredients. Stir until fully combined and mixture is a paste.
2. Brush the steaks on both sides with the porcini paste. Cover and refrigerate for at least 30 minutes.
3. Prepare a medium-hot fire in your grill. Grill the steaks, covered, for 3 to 4 minutes on each side for medium-rare.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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