Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez) Recipe

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Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez)
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Ingredients:

Directions:

  1. Soak eight 8-inch wooden skewers in cold water for at least 15 minutes and up to 1 hour. Meanwhile, make the mojo: Combine the orange juice, 1/4 cup olive oil, the pickled habaneros, half of the garlic, the cilantro, mustard, and salt and pepper to taste in a medium bowl; whisk well and set aside.
  2. Combine the remaining garlic and 1/4 cup olive oil in a small bowl. Preheat a grill or grill pan over medium-high heat. Skewer the shrimp and brush with some of the oil-garlic mixture on both sides; season with salt and pepper. Grill until opaque, about 2 minutes per side, brushing with the remaining oil-garlic mixture. Arrange on a platter and drizzle with the orange-habanero mojo.
  3. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.68 Kcal (1359 kJ)
Calories from fat 237.52 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 32.88mg 11%
Sodium 681.72mg 28%
Potassium 83.55mg 2%
Total Carbs 18.2g 6%
Sugars 1.33g 5%
Dietary Fiber 0.77g 3%
Protein 5.25g 10%
Vitamin C 8.1mg 13%
Iron 0.6mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 354.69 Kcal (1485 kJ)
Calories from fat 259.48 Kcal
% Daily Value*
Total Fat 28.83g 41%
Cholesterol 35.92mg 11%
Sodium 744.73mg 28%
Potassium 91.28mg 2%
Total Carbs 19.89g 6%
Sugars 1.45g 5%
Dietary Fiber 0.84g 3%
Protein 5.73g 10%
Vitamin C 8.8mg 13%
Iron 0.7mg 3%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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