Directions:
- Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.12 Kcal (1981 kJ) | ||
| Calories from fat | 382.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 778.09mg | 32% | |
| Potassium | 62.07mg | 1% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.54 Kcal (1999 kJ) | ||
| Calories from fat | 386.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 65% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 785.35mg | 32% | |
| Potassium | 62.65mg | 1% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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