Grilled Shrimp (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 large cloves of garlic, chopped |
1/2 cup extra-virgin olive oil |
16 large head-on jumbo shrimp in the shell, shells split down the back |
kosher salt and freshly ground black pepper |
Directions:
1. Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface. Add chopped garlic to 1/2 cup oil. Season shrimp with salt and pepper and place on grill. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.
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