Grilled Shrimp Remoulade Recipe

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Ingredients:

Serving

4 cup creole mustard
1/4 cup white-wine vinegar
2/3 cup plus 1/4 cup vegetable oil
3 tbsp minced fresh flat-leaf parsley
2 1/2 tbsp drained bottled horseradish
2 1/2 tbsp minced dill pickle
1 hard-boiled egg, minced
2 tbsp minced scallion greens
2 tsp paprika (not hot )
1 1/2 tsp cayenne
2 1/4 tsp salt
1 tsp black pepper
3 lb large shrimp in shell (21 to 25 per lb)
wooden skewers

Directions:

To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, egg, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.
Snip through shells of shrimp down middle of back using scissors, exposing vein and leaving tail and first segment of shell intact. Devein shrimp, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with remaining 1/4 cup oil, remaining teaspoon salt, and remaining 1/2 teaspoon black pepper in a large bowl, then thread about 6 shrimp (through top and tail, leaving shrimp curled) onto each skewer.
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
Grill shrimp on lightly oiled grill rack, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total.
When just cool enough to handle, push shrimp off skewers into rémoulade, then toss to combine well and cool at least 15 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.94 Kcal (2349 kJ)
Calories from fat	379.51 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	81.3mg	27%
Sodium	2710.01mg	113%
Potassium	248.03mg	5%
Total Carbs	36.92g	12%
Sugars	1.23g	5%
Dietary Fiber	4.04g	16%
Protein	13.13g	26%
Vitamin C	4.1mg	7%
Iron	3mg	17%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	242.73 Kcal (1016 kJ)
Calories from fat	164.22 Kcal
		% Daily Value*
Total Fat	18.25g	65%
Cholesterol	35.18mg	27%
Sodium	1172.67mg	113%
Potassium	107.33mg	5%
Total Carbs	15.98g	12%
Sugars	0.53g	5%
Dietary Fiber	1.75g	16%
Protein	5.68g	26%
Vitamin C	1.8mg	7%
Iron	1.3mg	17%
Calcium	39.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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