Directions:
- Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
- Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
- Place apple slices on plate. Place scallops on apples and pour sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 11% | |
| Sodium | 7.49mg | 0% | |
| Potassium | 130.53mg | 3% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 13.63g | 55% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 19% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 11% | |
| Sodium | 5.19mg | 0% | |
| Potassium | 90.38mg | 3% | |
| Total Carbs | 10.36g | 5% | |
| Sugars | 9.43g | 55% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 33.5mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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