Grilled Scallops Apple Cider Beurre Blanc |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
5 diver sea scollops |
salt and pepper |
1 cup apple juice |
1 teaspoon apple cider vinegar |
1 teaspoon heavy cream |
1 tablespoon butter |
1 apple, sliced |
1 tablespoon butter |
1 teaspoon sugar |
Directions:
1. Preheat oven to 350 degrees. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes. Boil apple juice and cider vinegar, reduce by half. Add cream and butter.
2. Slice apples very thin and cook slowly in a pan with butter and sugar. Cook until lightly brown.
3. Place apple slices on plate. Place scallops on apples and pour sauce over the top.
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