Grilled Scallions With Bagna Cauda Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

scallion ( three bunches , trimmed )
2 tbsp olive oil (for brushing )
2/3 cup extra virgin olive oil
4 garlic cloves (crushed )
2 oz anchovy fillets (drained and crushed )
1/3 cup butter
fresh ground black pepper

Directions:

Heat a grill pan or broiler till hot. Brush the scallions with olive oil. Place on the grill pan or under the hot broiler and cook for about 3 minutes on each side until tender.
Meanwhile, make the bagna cauda. Gently heat the olive oil and garlic in a pan for 2 to 3 minutes. Stir in the anchovy fillets and butter, and season to taste with black pepper. Put into a serving bowl.
Serve the hot dip immediately with the freshly grilled scallions. If possible, keep the dip warm at the table by placing it in a fondue pan or in a heatproof dish on a table top warmer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.73 Kcal (2431 kJ)
Calories from fat	569.23 Kcal
		% Daily Value*
Total Fat	63.25g	97%
Cholesterol	52.31mg	17%
Sodium	523.3mg	22%
Potassium	94.03mg	2%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	4.48g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	703.63 Kcal (2946 kJ)
Calories from fat	689.69 Kcal
		% Daily Value*
Total Fat	76.63g	97%
Cholesterol	63.38mg	17%
Sodium	634.05mg	22%
Potassium	113.93mg	2%
Total Carbs	1.2g	0%
Sugars	0.04g	0%
Dietary Fiber	0.07g	0%
Protein	5.43g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	0.9mg	4%
Calcium	51.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Turkish Spinach Salad

Fresh spinach, washed, stems removed and 8 more..
Sauteed Spinach, Garlic, and Mushrooms

Butter, Olive oil, Mushrooms, sliced and 4 more..
Pasta Puttanesca

Extra virgin olive oil , 2 turns around the pan and 12 more..
Antipasto Aglio

Garlic cloves, Anchovies, Butter, melted, Olive oil and 4 more..
Greek Salad

Olive oil, Red wine vinegar, Garlic clove, minced and 12 more..
Tomato-Anchovy Pasta

Olive oil, Chopped green onions , (about 5) and 5 more..
Shrimp-Eggplant Beignets With Remoulade Sauce

Olive oil, Eggplant (5 cups peeled and diced ) and 24 more..
Campanile's Spaghetti and Meatballs in Red Sauce

Extra-virgin olive oil and 22 more..
Savory Rice Cakes

Scallions, finely chopped, Carrot, finely chopped and 9 more..
Put Down Your Fork! Tuna and Bean Salad

Light olive oil or 3 tbsp canola oil, Red wine vinegar and 9 more..
Roasted Asparagus Bundles

Extra-virgin olive oil or garlic oil, Minced garlic and 11 more..
Chicken Souvlaki With Tzatziki Sauce

Olive oil, Fresh lemon juice, Garlic cloves, minced and 11 more..