Grilled Scallions Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Scallions are often treated more like a garnish than a vegetable, but they make an excellent side dish when grilled and tossed with a simple vinaigrette. Ingredients:
3 bunches large scallions, trimmed |
2 tablespoons extra-virgin olive oil, divided |
1 tablespoon white-wine vinegar |
1 teaspoon grainy mustard |
1/4 teaspoon sugar |
1 hard-boiled large egg, peeled and chopped |
Directions:
1. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
2. Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
3. Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
4. Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
5. Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
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