Directions:
- Grill the sausages over medium coals until lightly browned and no longer pink. Slice each sausage lengthwise in half. In large skillet, saute broccoli rabe, shallots and garlic in olive oil until broccoli rabe is soft but not yellow, about 10 minutes. Toss with grilled sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.35 Kcal (3899 kJ) | ||
| Calories from fat | 689.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.64g | 118% | |
|---|---|---|---|
| Cholesterol | 166.62mg | 56% | |
| Sodium | 2004.54mg | 84% | |
| Potassium | 693.66mg | 15% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 47.55g | 95% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 118.7mg | 659% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 118% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 56% | |
| Sodium | 467.95mg | 84% | |
| Potassium | 161.93mg | 15% | |
| Total Carbs | 2.11g | 3% | |
| Sugars | 0.32g | 5% | |
| Dietary Fiber | 0.56g | 10% | |
| Protein | 11.1g | 95% | |
| Vitamin C | 7.9mg | 57% | |
| Vitamin A | 1.1mg | 151% | |
| Iron | 27.7mg | 659% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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