Grilled Salmon With Tangy Cucumber Sauce |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon. Ingredients:
1 cup cucumber (seeded, peeled,cubed) |
1 1/2 cups sour cream |
2 tablespoons green onions (sliced) |
2 tablespoons dill (snipped) |
1 1/2 teaspoons lemon juice |
1 teaspoon prepared horseradish |
3/4 teaspoon kosher salt |
3 lbs salmon fillets |
1/4 teaspoon pepper |
Directions:
1. Combine first 6 ingredients, chill at least 30 minute.
2. Heat grill and spray with cooking spray.
3. Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
4. Serve with chilled sauce and drill sprigs for garnish.
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