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Grilled Salmon With Sliced Peaches and Brown Butter Recipe

Grilled Salmon With Sliced Peaches and Brown Butter Recipe

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Grilled Salmon With Sliced Peaches and Brown Butter

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Ingredients:

Serving

28 oz wild salmon fillets, skin on bones removed (4 7-oz fillets)
2 tbsp extra virgin olive oil
kosher salt
fresh ground black pepper
1/2 cup butter
1 cup smoked almonds
8 fresh sage leaves
1 tsp orange zest, grated
2 peaches, firm and sliced

Directions:

Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
Brush salmon with the oil and season with salt and pepper.
Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
Remove from heat and stir in the almonds; next stir in the sage leaves.
Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
Transfer the salmon to individual serving plates and spoon the sauce over each; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.16 Kcal (3300 kJ)
Calories from fat	553.47 Kcal
		% Daily Value*
Total Fat	61.5g	95%
Cholesterol	170.09mg	57%
Sodium	158.92mg	7%
Potassium	1035.9mg	22%
Total Carbs	14.51g	5%
Sugars	7.81g	31%
Dietary Fiber	5.18g	21%
Protein	48.32g	97%
Vitamin C	5.9mg	10%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	520.1mg	52%

Amount Per 100 g
Calories	227.88 Kcal (954 kJ)
Calories from fat	160.03 Kcal
		% Daily Value*
Total Fat	17.78g	95%
Cholesterol	49.18mg	57%
Sodium	45.95mg	7%
Potassium	299.52mg	22%
Total Carbs	4.2g	5%
Sugars	2.26g	31%
Dietary Fiber	1.5g	21%
Protein	13.97g	97%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	9%
Iron	0.9mg	17%
Calcium	150.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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