Directions:
- To roast hazelnuts, spread shelled nuts in a shallow pan and roast in a 275 degree oven for 20 to 30 minutes, until skins crack. To remove skins, rub warm hazelnuts with a rough washcloth. Chop relatively finely - to the consistence of Grape Nuts. DO NOT put them into a food processor. Combine all of the marinade ingredients and place into Zip-Lock bag, sitting in a glass 9 x 13 pan.
- The night before the party, drop your salmon steaks into the marinade. Grill 6-8 minutes on med-high J*U*S*T until opaque (6-8 minutes, depending on thickness of fish. Baste with marinate during cooking and scoop some of the nuts & lemon peel on top to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 280.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 48% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 217.09mg | 9% | |
| Potassium | 231.99mg | 5% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 9.9mg | 55% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.44 Kcal (1291 kJ) | ||
| Calories from fat | 230.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 48% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 9% | |
| Sodium | 178.28mg | 9% | |
| Potassium | 190.52mg | 5% | |
| Total Carbs | 9.59g | 4% | |
| Sugars | 2.73g | 13% | |
| Dietary Fiber | 2.53g | 12% | |
| Protein | 7.46g | 18% | |
| Vitamin C | 6mg | 12% | |
| Iron | 8.1mg | 55% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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