Directions:
- In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork.
- In a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 6 servings (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.02 Kcal (1830 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 628.53mg | 26% | |
| Potassium | 1199.49mg | 26% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 68.01g | 136% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.3 Kcal (520 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 22% | |
|---|---|---|---|
| Cholesterol | 42.89mg | 50% | |
| Sodium | 178.77mg | 26% | |
| Potassium | 341.16mg | 26% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.34g | 136% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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