Grilled Salmon with Dill Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
âWith its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner,â says Chris Otis. âIâll even use my grill in the middle of a cold New Canaan, Connecticut winter just to prepare it!â Ingredients:
1 tablespoon minced fresh gingerroot |
1 tablespoon minced fresh cilantro |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
6 salmon fillets (4 ounces each) |
sauce: |
1/4 cup reduced-fat sour cream |
1/4 cup fat-free plain yogurt |
1/4 cup fat-free mayonnaise |
1 green onion, chopped |
1-1/2 teaspoons minced fresh parsley |
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed |
Directions:
1. In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork.
2. In a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 6 servings (3/4 cup sauce).
|
|