Directions:
- Season salmon with salt and pepper and grill. I use the George Foreman for this.
- Meanwhile, heat butter, honey and dill over low heat.
- Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
- Pour remaining sauce over fillets to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.61 Kcal (530 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 603.97mg | 25% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.4 Kcal (965 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 6% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 7% | |
| Sodium | 1099.11mg | 25% | |
| Potassium | 218.73mg | 3% | |
| Total Carbs | 31.96g | 6% | |
| Sugars | 31.62g | 70% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 10.95g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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