Main
Recipes
Main Ingredients
Seafood
fish
Grilled Salmon Cakes with Lemon Mayonnaise Recipe

Grilled Salmon Cakes with Lemon Mayonnaise Recipe

Posted by

Rate It!

Grilled Salmon Cakes with Lemon Mayonnaise

Add your photo!

Ingredients

Count

Nutrition

297

Calories

Comments Print recipe

Ingredients:

Serving

1 cup plus 1 tbsp mayonnaise
6 green onions (2 minced, 4 cut into 4-inch lengths )
1 tbsp fresh lemon juice
2 tsp grated lemon peel
1/4 cup (packed) chopped fresh italian parsley
1 1/4 lb skinless salmon fillets, cut into 1-inch cubes
2 tbsp dijon mustard
1/2 cup panko ( japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread
3/4 tsp salt
3/4 tsp ground black pepper
olive oil

Directions:

Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated lemon peel in small bowl to blend. Season lemon mayonnaise to taste with salt and pepper and set aside.
Combine remaining 4 green onions and chopped parsley in food processor; blend until finely chopped. Add cubed salmon, Dijon mustard, and remaining 1 tablespoon mayonnaise. Using on/off turns, blend until salmon is coarsely chopped. Transfer salmon mixture to large bowl. Mix in breadcrumbs, 3/4 teaspoon salt, and 3/4 teaspoon ground black pepper. With moistened hands and using about 1/3 cupful for each, shape salmon mixture into 8 patties, each about 1/2 inch thick. Brush both sides of salmon cakes with olive oil.
Prepare barbecue (medium heat). Grill salmon cakes to desired doneness, about 3 minutes per side for medium. Divide patties among 4 plates. Serve lemon mayonnaise alongside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.49 Kcal (1246 kJ)
Calories from fat	216.54 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Cholesterol	44.15mg	15%
Sodium	535.68mg	22%
Potassium	290.18mg	6%
Total Carbs	3.57g	1%
Sugars	1.12g	4%
Dietary Fiber	0.55g	2%
Protein	15.87g	32%
Vitamin C	2.7mg	4%
Iron	0.3mg	2%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	230.4 Kcal (965 kJ)
Calories from fat	167.71 Kcal
		% Daily Value*
Total Fat	18.63g	37%
Cholesterol	34.19mg	15%
Sodium	414.88mg	22%
Potassium	224.75mg	6%
Total Carbs	2.77g	1%
Sugars	0.87g	4%
Dietary Fiber	0.43g	2%
Protein	12.29g	32%
Vitamin C	2.1mg	4%
Iron	0.3mg	2%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kid-Friendly Chop Chop Salad With Creamy Blue Cheese or Butterm

Romaine lettuce hearts and 23 more..
Painter's Pasta

Sun-dried tomato, dry packed (1 small package) and 12 more..
Miss Dixie's Remoulade(New Orleans)

Mayonnaise, Loosely packed flat-leaf italian parsley and 10 more..
Lemon Pepper Salmon

Fresh salmon, cut into 1/2 lb pieces (or smaller,skin att... and 9 more..
Zesty Honey-Lemon Dressing

Chopped fresh parsley, Honey, Lemon zest and 6 more..
Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)

Mayonnaise, Egg yolks, Chopped fresh tarragon leaves and 17 more..
New England Fish Cakes with Herbed Tartar Sauce

Purchased tartar sauce, Chopped green onions and 10 more..
Mixed Seafood Tagine

Olive oil, Lemon juice, Fresh cilantro, Fresh parsley and 18 more..
Garden Patch Salmon Dinner

Salmon fillet, Yukon gold potatoes, mashed and 9 more..
Island Pork Tenderloin Salad

Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more..
Island Pork Tenderloin (Optional Salad)

Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more..
Sweet Onion Vinaigrette

Lemon juice, White wine vinegar, Basil, chopped and 7 more..
Pork Tenderloin Spinach Salad

Salt, Ground black pepper, Ground cumin, Chili powder and 18 more..