Directions:
- Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Prepare grill to medium heat.
- Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.19 Kcal (3685 kJ) | ||
| Calories from fat | 727.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.85g | 124% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 91.07mg | 4% | |
| Potassium | 264.74mg | 6% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.09 Kcal (1541 kJ) | ||
| Calories from fat | 304.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 124% | |
|---|---|---|---|
| Cholesterol | 76.83mg | 61% | |
| Sodium | 38.08mg | 4% | |
| Potassium | 110.71mg | 6% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.27g | 68% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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