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Grilled Romaine with Spicy Caesar Dressing Recipe

Grilled Romaine with Spicy Caesar Dressing Recipe

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Grilled Romaine with Spicy Caesar Dressing

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Ingredients:

Serving

3 tbsp mayonnaise
1 tbsp dijon mustard
2 tsp worcestershire sauce
2 tbsp red wine vinegar
1/4 small red onion, coarsely chopped
6 cloves roasted garlic
3 anchovies
1 chipotle in adobo
2 dashes hot sauce
1 to 2 tbsp honey
salt and freshly ground black pepper
1/2 cup canola oil, plus more for brushing on the romaine
1/4 cup grated parmesan
1 large head romaine lettuce , outer leaves removed, cut in half from tip to root

Directions:

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.01 Kcal (1800 kJ)
Calories from fat	339.72 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	9.85mg	3%
Sodium	260.76mg	11%
Potassium	467.05mg	10%
Total Carbs	19.47g	6%
Sugars	11g	44%
Dietary Fiber	4.1g	16%
Protein	4.94g	10%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	182.45 Kcal (764 kJ)
Calories from fat	144.14 Kcal
		% Daily Value*
Total Fat	16.02g	58%
Cholesterol	4.18mg	3%
Sodium	110.64mg	11%
Potassium	198.16mg	10%
Total Carbs	8.26g	6%
Sugars	4.67g	44%
Dietary Fiber	1.74g	16%
Protein	2.1g	10%
Vitamin C	3.6mg	14%
Iron	0.9mg	12%
Calcium	56.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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