Grilled Romaine with Spicy Caesar Dressing |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
3 tablespoons mayonnaise |
1 tablespoon dijon mustard |
2 teaspoons worcestershire sauce |
2 tablespoons red wine vinegar |
1/4 small red onion, coarsely chopped |
6 cloves roasted garlic |
3 anchovies |
1 chipotle in adobo |
2 dashes hot sauce |
1 to 2 tablespoons honey |
salt and freshly ground black pepper |
1/2 cup canola oil, plus more for brushing on the romaine |
1/4 cup grated parmesan, plus shaved parmesan, for garnish |
1 large head romaine lettuce, outer leaves removed, cut in half from tip to root |
Directions:
1. Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
2. Heat grill to high.
3. Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
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