Grilled Roast Beef & Green Chile Sandwiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From The Busy Family Cookbook. Very tasty! I LOVE green chilies, so no surprise I enjoyed it, but the kids (ages 10 and 6) gobbled it up too. Ingredients:
1 (4 ounce) can chopped green chilies, drained |
2 tablespoons mayonnaise (i used light and it was fine) |
1 tablespoon dijon mustard |
10 slices rye bread |
5 slices swiss cheese |
10 slices cooked beef |
2 tablespoons butter, softened |
salsa (optional) |
Directions:
1. In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
2. Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
3. Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
4. Serve with salsa if desired.
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