Directions:
- Rub 3/4 cup Prize-Winning Barbecue Rub evenly onto 4 pounds pork spareribs in a shallow roasting pan; cover with aluminum foil, and refrigerate overnight. Bake ribs, covered, at 300° for 3 hours. Drain excess liquid. Brush ribs with some of 1 1/2 cups favorite barbecue sauce (we tested with Sticky Fingers) blended with 1 Tbsp. Prize-Winning Barbecue Rub. Grill ribs, covered, over medium heat (300° to 350°) for 15 to 20 minutes, basting heavily with rest of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.67 Kcal (6032 kJ) | ||
| Calories from fat | 948.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.38g | 162% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1468.79mg | 61% | |
| Potassium | 1346.29mg | 29% | |
| Total Carbs | 43.97g | 15% | |
| Sugars | 35.39g | 142% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 69.1g | 138% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.92 Kcal (1076 kJ) | ||
| Calories from fat | 169.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 162% | |
|---|---|---|---|
| Cholesterol | 64.7mg | 121% | |
| Sodium | 261.93mg | 61% | |
| Potassium | 240.09mg | 29% | |
| Total Carbs | 7.84g | 15% | |
| Sugars | 6.31g | 142% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 12.32g | 138% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 31% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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