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Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Recipe

Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Recipe

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Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)

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Ingredients:

Serving

8 quail , rib bones removed (about 4 oz each)
2 tsp vegetable oil
2 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup bacon-barbecue glaze, recipe follows
1 lb bacon, diced
1 cup chopped yellow onions
1/4 cup tomato paste
1 cup apple cider vinegar
1 tbsp soy sauce
1 tbsp worcestershire sauce
1 tbsp hot sauce
1 cup brown sugar
2 tsp salt
1/2 tsp red pepper flakes

Directions:

Preheat a grill.
Pat the quail dry with paper towels and position them in 1 layer on a baking sheet or large plate. Use a pastry brush to lightly coat each quail with some of the oil on both sides. Season the quail with the salt and pepper on both sides.
Transfer the quail to the grill and grill for 3 minutes on each side. Brush the quail with the bacon-barbecue glaze and cook for 1 minute longer, just until the glaze starts to caramelize, turning mid way to ensure even cooking on both sides. Serve immediately.
Bacon Barbecue Glaze:
Place the bacon in a medium pot and cook until golden brown and the fat is rendered, about 5 minutes. Remove the bacon and drain on paper towels. Remove all but 1/4 cup of bacon fat from the pan. Add the onions and cook, stirring, until the onions are soft, 4 minutes. Add the tomato paste and stir to incorporate. Add the vinegar, soy sauce, Worcestershire, and hot sauce. Stir well and bring to a boil. Add the sugar, salt, red pepper, and cooked bacon, and cook at a boil until the sugar is dissolved, about 3 minutes. Reduce the heat to medium-low and simmer until thickened, 7 to 8 minutes. Remove from the heat.
With a hand-held immersion blender or in a food processor, lightly pulse to finely chop the bacon. Transfer to a bowl until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.11 Kcal (3346 kJ)
Calories from fat	478.17 Kcal
		% Daily Value*
Total Fat	53.13g	82%
Cholesterol	314.1mg	105%
Sodium	3529.96mg	147%
Potassium	581.85mg	12%
Total Carbs	61.15g	20%
Sugars	55.88g	224%
Dietary Fiber	1.18g	5%
Protein	19.85g	40%
Vitamin C	7.7mg	13%
Iron	2.5mg	14%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	252.98 Kcal (1059 kJ)
Calories from fat	151.38 Kcal
		% Daily Value*
Total Fat	16.82g	82%
Cholesterol	99.44mg	105%
Sodium	1117.53mg	147%
Potassium	184.2mg	12%
Total Carbs	19.36g	20%
Sugars	17.69g	224%
Dietary Fiber	0.37g	5%
Protein	6.28g	40%
Vitamin C	2.4mg	13%
Iron	0.8mg	14%
Calcium	27.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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