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Grilled Pork Tenderloin With Yogurt and Lime Recipe

Grilled Pork Tenderloin With Yogurt and Lime Recipe

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Grilled Pork Tenderloin With Yogurt and Lime

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Ingredients:

Serving

Directions:

Sprinkle pork evenly with salt and pepper. Place in a baking dish or large zip-top plastic freezer bag.
Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.
Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours. Remove pork from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 155°. Remove from heat; let stand 10 minutes. Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1631.06 Kcal (6829 kJ)
Calories from fat	444.68 Kcal
		% Daily Value*
Total Fat	49.41g	76%
Cholesterol	685.1mg	228%
Sodium	3185.02mg	133%
Potassium	5594.28mg	119%
Total Carbs	56.65g	19%
Sugars	37.66g	151%
Dietary Fiber	12.85g	51%
Protein	213.6g	427%
Vitamin C	63.1mg	105%
Vitamin A	5.9mg	197%
Iron	719.8mg	3999%
Calcium	1220.1mg	122%

Amount Per 100 g
Calories	89.45 Kcal (375 kJ)
Calories from fat	24.39 Kcal
		% Daily Value*
Total Fat	2.71g	76%
Cholesterol	37.57mg	228%
Sodium	174.66mg	133%
Potassium	306.78mg	119%
Total Carbs	3.11g	19%
Sugars	2.07g	151%
Dietary Fiber	0.7g	51%
Protein	11.71g	427%
Vitamin C	3.5mg	105%
Vitamin A	0.3mg	197%
Iron	39.5mg	3999%
Calcium	66.9mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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