Grilled Pork Tenderloin With Corn Salad Recipe

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Ingredients:

Serving

6 tbsp extra virgin olive oil
5 tbsp red wine vinegar
2 garlic cloves, minced
1 tsp ground cumin
table salt
ground black pepper
1 (9 oz) package frozen corn, thawed
1 (15 1/2 oz) can pinto beans, drained
1/4 cup fresh cilantro leaves, chopped
4 scallions, thinly sliced
2 pork tenderloin (1 1/2 lb to 2 lb. each)

Directions:

Whisk oil, vinegar, garlic, and cumin in large bowl and season with salt and pepper. Reserve 1/4 cup vinaigrette. Stir corn, beans, cilantro, and scallions together with remaining vinaigrette. Cover and let sit while grilling pork.
Season pork with salt and pepper and grill over hot fire until browned on all 4 sides and internal temperature reaches 145 degrees, about 12 minutes. Transfer to cutting board, tent with foil, and let rest for 5 minutes. Slice pork into 1-inch pieces and drizzle with reserved vinaigrette. Spoon corn salad onto individual plates and top with pork. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.39 Kcal (1764 kJ)
Calories from fat	240.61 Kcal
		% Daily Value*
Total Fat	26.73g	41%
Cholesterol	113.09mg	38%
Sodium	157.51mg	7%
Potassium	777.11mg	17%
Total Carbs	5.36g	2%
Sugars	1.04g	4%
Dietary Fiber	1.06g	4%
Protein	37.28g	75%
Vitamin C	3.9mg	6%
Iron	2.5mg	14%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	173.35 Kcal (726 kJ)
Calories from fat	98.98 Kcal
		% Daily Value*
Total Fat	11g	41%
Cholesterol	46.52mg	38%
Sodium	64.8mg	7%
Potassium	319.68mg	17%
Total Carbs	2.2g	2%
Sugars	0.43g	4%
Dietary Fiber	0.44g	4%
Protein	15.34g	75%
Vitamin C	1.6mg	6%
Iron	1mg	14%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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