Garnish:
Preheat oven to 400 degrees F. Cut a pocket into the side of each pork chop going 3/4 of the way through. Season chop with salt and pepper and stuff the pocket with the cranberry filling.
Heat 2 tablespoons of olive oil in a medium oven-proof saute pan over high heat. Add the pork chops and sear on both sides. Add 1 cup chicken cranberry sauce. Place the pan in the oven and roast until the meat is firm to the touch, about 8 to 10 minutes. Spoon the chicken-cranberry sauce on a plate and top with pork chops. Garnish with dried cranberries and toasted pine nuts.
Sundried Cranberry Filling:
Place the cranberries in a medium bowl and cover with boiling water, let sit 30 minutes to rehydrate. Drain and reserve soaking liquid. Place cranberries and remaining ingredients in a food processor with a 1/4 cup of the soaking liquid and process until smooth. Pass through a fina strainer. Season with salt.
Chicken-Cranberry Sauce:
Place chicken stock in a nonreactive medium saucepan over high heat and cook until reduced to 2 cups. Add, wines, cranberry juice, brown sugar, peppercorns and chipotle puree and continue cooking until thickened to a sauce consistency. Season with salt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.91 Kcal (795 kJ)
Calories from fat	58.48 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	8.54mg	3%
Sodium	365.54mg	15%
Potassium	304.35mg	6%
Total Carbs	18.99g	6%
Sugars	11.75g	47%
Dietary Fiber	0.68g	3%
Protein	9.14g	18%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	62.71 Kcal (263 kJ)
Calories from fat	19.31 Kcal
		% Daily Value*
Total Fat	2.15g	10%
Cholesterol	2.82mg	3%
Sodium	120.71mg	15%
Potassium	100.5mg	6%
Total Carbs	6.27g	6%
Sugars	3.88g	47%
Dietary Fiber	0.22g	3%
Protein	3.02g	18%
Vitamin C	0.5mg	3%
Calcium	14.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Stuffed Pork Chops with Cranberries

Cranberry filling, Dried cranberries, Boiling water and 15 more..
Pork Chops in Tea Berry Sauce

Pork chops, Black pepper, Dill weed, Garlic powder and 7 more..
Greek Macaroni With Meat Sauce

Olive oil (or butter), Onion, finely chopped and 12 more..
Cranberry-Pear Pie

Pastry dough , for single crust pie 9 inches and 11 more..
Cowboy Chicken Casserole

Boneless skinless chicken breasts, Chicken stock and 24 more..
Israeli Couscous and Cranberry Salad

Israeli couscous, Vegetable stock, Olive oil, divided and 9 more..
Stacked Chicken Enchiladas

Chopped onion, Olive oil, Red chile sauce, divided and 17 more..

Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

Also Try

Grilled Pork Chops With Herb Rub

Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more..
Grilled Pork Chops With Pineapple
Grilled Pork Chops With Vegetables

Lemongrass, sliced, Garlic clove, minced and 13 more..
Grilled Pork Chops with Nectarines

Chopped fresh thyme, Extra-virgin olive oil, divided and 10 more..
Grilled Pork Chops with Saté Sauce

Unsalted roasted peanuts and 8 more..
Grilled Pork Chops With Honey Glaze

Boneless pork chops, about 1 inch thick, Honey, Soy sauce and 4 more..
Grilled Pork Chops with Herb Butter

Unsalted butter, softened, Chopped fresh chives and 4 more..
Grilled Pork Chops with Peach Sauce

Frozen unsweetened sliced peaches, thawed and chopped and 7 more..
Grilled Pork Chops With Peaches (Ww)

Orange zest, grated, Fennel seeds, crushed and 6 more..
Grilled Pork Chops with Plum Chutney

Bone-in pork chops (each about 8 oz. and 3/4 in. thick ) and 10 more..