In a baking dish just large enough to hold the fish, combine the goat peppers, Bahamian thyme, allspice, bay leaves, cinnamon, ginger beer, ponzu, shallots, ginger, orange juice, orange zest, and soy sauce. Stir to blend, add the snapper, and turn to coat. Allow the snapper to marinate for 20 minutes.
Prepare an outdoor grill. Season the fish with salt and pepper to taste, spray the grill with nonstick cooking spray, and grill over very high heat until grill marks form, about 5 minutes.
Rotate the fish and grill for 5 minutes more. Turn the fish and grill on the second side just until done, about 5 minutes.
Alternatively, heat a grill pan over high heat and brush with 2 tablespoons of canola oil. Grill the fillets as above, rotating and turning the fish once, 15 minutes.
Fillet the fish. Divide the Ginger Slaw among 4 plates and top each portion with a snapper fillet. Garnish with the Shoestring Potatoes with Thyme Salt, and serve.
Shoestring Potatoes with Thyme Salt:
Place the cut potatoes in the water and let sit refrigerated for 1 hour or overnight. Fill a small heavy pot 1/3 full with the oil, and heat to 275 degrees F. Add the potatoes and fry until light tan, about 5 to 7 minutes. Remove the potatoes, drain, and dry. Heat the oil to 475 degrees F, add the potatoes, and fry until golden brown, about 4 to 5 minutes. Remove the shoestrings and drain on paper towels. Season with the thyme salt, to taste, while hot.
Ginger slaw:
In a large bowl, combine the grape seed oil, rice vinegar, scallions, mustard, ginger, and, whisk to blend. Add the cabbage and carrots and mix to coat. Season with the salt and pepper, and allow to rest to flavor, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.78 Kcal (2168 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	85.11mg	28%
Sodium	736.68mg	31%
Potassium	1744.28mg	37%
Total Carbs	53.62g	18%
Sugars	31.96g	128%
Dietary Fiber	8.1g	32%
Protein	54.58g	109%
Vitamin C	53.8mg	90%
Vitamin A	0.3mg	11%
Iron	2.4mg	13%
Calcium	268.8mg	27%

Amount Per 100 g
Calories	77.17 Kcal (323 kJ)
Calories from fat	11.63 Kcal
		% Daily Value*
Total Fat	1.29g	13%
Cholesterol	12.69mg	28%
Sodium	109.8mg	31%
Potassium	259.98mg	37%
Total Carbs	7.99g	18%
Sugars	4.76g	128%
Dietary Fiber	1.21g	32%
Protein	8.14g	109%
Vitamin C	8mg	90%
Iron	0.4mg	13%
Calcium	40.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lebanese 7 Spice Blend

Allspice, Black pepper, Cinnamon, Nutmeg, Ground fenugreek and 1 more..
Berbere

Ground allspice, Ground cardamom and 14 more..
Marinated Mushrooms

Minced shallots, White wine vinegar, Grated orange rind and 6 more..
Pork and Beer Stew (German)

Braising pork (cubed & lean shoulder suggested) and 12 more..
Seared Scallops With Ginger-Thyme Pan Sauce

Scallops , foot removed, Butter, divided, Shallots, minced and 8 more..
Pot Stickers (Chinese Dumplings)

Raw shrimp, peeled and deveined, Ground beef and 11 more..
Amazing Braise

Whole chicken, cut in 8 pieces, Olive oil and 8 more..
Honey-Ginger Glazed Carrots

Butter, Shallots, quartered , root end intact, about 1 cup and 7 more..