Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes |
|
 |
Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Ingredients:
6 links polish sausage |
1 white onion, quartered and sliced |
3 tablespoons extra-virgin olive oil |
salt and freshly ground black pepper |
1/4 cup sugar |
2 tablespoons whole, unsalted butter |
1/2 cup vegetable oil |
sweet potato mash, recipe follows |
grilled tomatoes, recipe follows |
Directions:
1. Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
2. Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.
3. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
4. Sweet Potato Mash:
5. 2 sweet potatoes, medium
6. 1/2 cup milk
7. 2 tablespoons whole, unsalted butter
8. 1/4 teaspoon ground cumin
9. 1/4 teaspoon ground cinnamon
10. 1/4 teaspoon dried ginger
11. 1 teaspoon minced chipotle pepper (optional)
12. Salt
13. Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes. Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl. Stir in 1/2 cup of milk and 2 tablespoons of butter. Add 1/4 teaspoon each of cumin, cinnamon, and ginger. For added heat, add 1 teaspoon of minced chipotle pepper. Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.
14. Fried Sweet Potato Triangles:
15. 1 sweet potato, medium
16. Vegetable oil, for frying
17. Slice the sweet potato into 1/8-inch triangles. Fry the triangles in vegetable oil in a medium sized saute pan until crisp. Use the triangles as a garnish in the sweet potato mash.
18. Grilled Tomatoes:
19. 5 small Roma tomatoes
20. Salt and freshly ground black pepper
21. Place the tomatoes in a large pot of boiling water for approximately 2 minutes. Remove the tomatoes and immediately shock them in ice water. Once the tomatoes are cool, peel away the tomato skins. Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper. Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side. Remove the tomato halves from the pan and set aside.
22. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|