Directions:
- Toast the cumin seeds in a small skillet over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle.
- Heat the olive oil and garlic along with the toasted cumin over medium-high heat and cook until garlic begins to sizzle, about 2 minutes. Put in a non-reactive bowl and stir in lime juice, oregano, salt, pepper, and jalapeno.
- Preheat stove top or outdoor grill to high heat. Cut plantains in half lengthwise and brush lightly with olive oil. Place on grill, skin-side down, and cook until soft about 3 to 4 minutes per side. Transfer to a platter and serve with the mojo sauce.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.54 Kcal (672 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Sodium | 531.81mg | 22% | |
| Potassium | 86.2mg | 2% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 241 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 24% | |
|---|---|---|---|
| Sodium | 919.4mg | 22% | |
| Potassium | 149.02mg | 2% | |
| Total Carbs | 10.94g | 2% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 24.4mg | 24% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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