Main
Recipes
Course
Dinners
Grilled Pizzas Stuffed with Cheese and Radicchio Salad Recipe

Grilled Pizzas Stuffed with Cheese and Radicchio Salad Recipe

Posted by

Rate It!

Grilled Pizzas Stuffed with Cheese and Radicchio Salad

Add your photo!

Ingredients

Count

Nutrition

438

Calories

Comments Print recipe

Ingredients:

Serving

2 cups fresh ricotta cheese (1 lb)
3/4 cup shredded mozzarella (3 oz)
salt and freshly ground pepper
6 anchovy fillets, minced
3 tbsp extra-virgin olive oil, plus more for brushing
2 1/2 tbsp fresh lemon juice
2 small garlic cloves, minced
1 1/2 lb pizza dough, thawed if frozen
1 pint yellow or orange cherry tomatoes, halved
4 cups thinly sliced radicchio

Directions:

In a medium bowl, mix the ricotta with the mozzarella. Season with salt and pepper.
In a large bowl, mix the anchovies with the 3 tablespoons of olive oil, lemon juice and garlic. Season with salt and pepper.
Oil 3 large baking sheets. Cut the pizza dough into 6 equal pieces and pat into disks. On a lightly floured surface, roll each disk into an 8-inch round and dust with flour. Place 2 rounds on each baking sheet and let stand in a draft-free place until they begin to rise, about 20 minutes.
Light a grill. If using a gas grill, set the center burner on high heat and the front and back or side burners on low. Brush the dough generously with olive oil. Using your hands, stretch each piece out into a 9-inch round, lifting the dough as necessary.
Working with 1 piece of dough at a time, quickly lift it off the baking sheet and drape it over the center of the grill; use long-handled tongs to straighten out any folds. Grill the dough over a hot fire for 10 seconds, then slide it over to a low fire and grill until lightly charred on the bottom, about 10 seconds longer. Flip the pizza and spread a scant 1/2 cup of the cheeses over half of it. Rotate the pizza over the hot and cooler areas of the grill to finish cooking the dough and heat the cheese, about 40 seconds. Transfer the pizza to a plate.
Add the tomatoes and radicchio to the anchovy dressing and toss. Spoon a rounded 1/2 cup of the radicchio salad over the cheese and fold the other half of the crust over the filling, cut in half and serve at once. Repeat with the remaining dough and fillings.
Wine Recommendation: A light, fruity Italian red with good acidity will contrast the richness of the cheese and blend with the acidity and bitterness of the salad. Opt for a juicy Valpolicella Classico, such as the 1999 Allegrini or the 1999 Bertani.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.27 Kcal (1835 kJ)
Calories from fat	172.83 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	44.37mg	15%
Sodium	588.04mg	25%
Potassium	303.94mg	6%
Total Carbs	43.86g	15%
Sugars	1.74g	7%
Dietary Fiber	2.23g	9%
Protein	20.08g	40%
Vitamin C	14.5mg	24%
Iron	1.4mg	8%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	144.34 Kcal (604 kJ)
Calories from fat	56.92 Kcal
		% Daily Value*
Total Fat	6.32g	30%
Cholesterol	14.61mg	15%
Sodium	193.67mg	25%
Potassium	100.1mg	6%
Total Carbs	14.45g	15%
Sugars	0.57g	7%
Dietary Fiber	0.73g	9%
Protein	6.61g	40%
Vitamin C	4.8mg	24%
Iron	0.5mg	8%
Calcium	104mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Caprese

Extra virgin olive oil (see note above) and 10 more..
French Onion Dip Pizza

Extra virgin olive oil, plus extra for brushing and 10 more..
Caesar Salad

Garlic cloves, minced, Salt and freshly ground pepper and 10 more..
Eggplant Parmigiana (Mario Batali)

Extra-virgin olive oil, Eggplant , about 2 lb and 13 more..
Spicy Baked Macaroni

Salt, Elbow macaroni, Extra virgin olive oil and 12 more..
Smoked Mozzarella Fritters With Caesar Salad

Fresh whole milk ricotta, Shredded smoked mozzarella, Salt and 6 more..