Grilled Pizzas Stuffed with Cheese and Radicchio Salad Recipe

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Grilled Pizzas Stuffed with Cheese and Radicchio Salad
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Ingredients:

Directions:

  1. In a medium bowl, mix the ricotta with the mozzarella. Season with salt and pepper.
  2. In a large bowl, mix the anchovies with the 3 tablespoons of olive oil, lemon juice and garlic. Season with salt and pepper.
  3. Oil 3 large baking sheets. Cut the pizza dough into 6 equal pieces and pat into disks. On a lightly floured surface, roll each disk into an 8-inch round and dust with flour. Place 2 rounds on each baking sheet and let stand in a draft-free place until they begin to rise, about 20 minutes.
  4. Light a grill. If using a gas grill, set the center burner on high heat and the front and back or side burners on low. Brush the dough generously with olive oil. Using your hands, stretch each piece out into a 9-inch round, lifting the dough as necessary.
  5. Working with 1 piece of dough at a time, quickly lift it off the baking sheet and drape it over the center of the grill; use long-handled tongs to straighten out any folds. Grill the dough over a hot fire for 10 seconds, then slide it over to a low fire and grill until lightly charred on the bottom, about 10 seconds longer. Flip the pizza and spread a scant 1/2 cup of the cheeses over half of it. Rotate the pizza over the hot and cooler areas of the grill to finish cooking the dough and heat the cheese, about 40 seconds. Transfer the pizza to a plate.
  6. Add the tomatoes and radicchio to the anchovy dressing and toss. Spoon a rounded 1/2 cup of the radicchio salad over the cheese and fold the other half of the crust over the filling, cut in half and serve at once. Repeat with the remaining dough and fillings.
  7. Wine Recommendation: A light, fruity Italian red with good acidity will contrast the richness of the cheese and blend with the acidity and bitterness of the salad. Opt for a juicy Valpolicella Classico, such as the 1999 Allegrini or the 1999 Bertani.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.27 Kcal (1835 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 44.37mg 15%
Sodium 588.04mg 25%
Potassium 303.94mg 6%
Total Carbs 43.86g 15%
Sugars 1.74g 7%
Dietary Fiber 2.23g 9%
Protein 20.08g 40%
Vitamin C 14.5mg 24%
Iron 1.4mg 8%
Calcium 315.9mg 32%
Amount Per 100 g
Calories 144.34 Kcal (604 kJ)
Calories from fat 56.92 Kcal
% Daily Value*
Total Fat 6.32g 30%
Cholesterol 14.61mg 15%
Sodium 193.67mg 25%
Potassium 100.1mg 6%
Total Carbs 14.45g 15%
Sugars 0.57g 7%
Dietary Fiber 0.73g 9%
Protein 6.61g 40%
Vitamin C 4.8mg 24%
Iron 0.5mg 8%
Calcium 104mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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