Grilled Pineapple Ginger Salsa Recipe

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Ingredients:

Serving

Directions:

Peel the pineapple and cut it into 1/2-inch slices. Remove the core.
Grill the bell pepper (3-5 minutes per side; 12-20 minutes total), scallions (3-4 minutes per side; 6-8 minutes total), poblanos (3-5 minutes per side; 6-10 minutes total), and pineapple (3-6 minutes per side; 6-12 minutes total).
Transfer scallions, poblanos and pineapple to a cutting board and let cool. Place grilled bell pepper in a bowl and cover with plastic wrap until cool to room temperature. Scrape any really burt parts off, but don't worry about getting it all. Core and seed the bell pepper. Cut everthing into 1-inch pieces.
Place bell pepper, scallions, poblanos, and pineapple in a food processor and add ginger and mint. Pulse to coarsely chop, do not puree. Add lime juce and brown sugar and pulse briefly to mix. Taste for seasoning and add more lime juice and/or brown sugar as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.64 Kcal (70 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.37mg	0%
Potassium	50.66mg	1%
Total Carbs	3.75g	1%
Sugars	2.17g	9%
Dietary Fiber	0.68g	3%
Protein	0.05g	0%
Vitamin C	12.9mg	22%
Vitamin A	0.5mg	16%
Iron	33.8mg	188%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	62.65 Kcal (262 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.93mg	0%
Potassium	190.7mg	1%
Total Carbs	14.1g	1%
Sugars	8.16g	9%
Dietary Fiber	2.54g	3%
Protein	0.18g	0%
Vitamin C	48.7mg	22%
Vitamin A	1.9mg	16%
Iron	127.2mg	188%
Calcium	48.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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