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Grilled Peaches with Mascarpone and Honey (Emeril Lagasse) Recipe

Grilled Peaches with Mascarpone and Honey (Emeril Lagasse) Recipe

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Grilled Peaches with Mascarpone and Honey (Emeril Lagasse)

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Ingredients:

Serving

6 large ripe peaches, halved and pits removed
6 tbsp honey, plus more for serving if desired
8 oz mascarpone cheese, at room temperature

Directions:

Preheat a grill to medium-high.
Place the peaches cut-side down onto the grill and cook until lightly charred, 2 to 3 minutes, depending on the grill. Transfer the peaches, cut sides up, to a grill-proof baking dish or baking sheet and drizzle evenly with the 6 tablespoons of honey. Place the dish on the grill and cover the grill. Continue to cook until the peaches are soft, about 5 minutes, again depending on the grill. Remove the baking dish from the grill and divide the peach halves between 6 dessert plates. Divide the mascarpone evenly among the plates and drizzle with additional honey, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.68 Kcal (1259 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	48.76mg	16%
Sodium	22.39mg	1%
Potassium	343.42mg	7%
Total Carbs	36.23g	12%
Sugars	31.22g	125%
Dietary Fiber	3.5g	14%
Protein	4.4g	9%
Vitamin C	12.5mg	21%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	128.6 Kcal (538 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	27%
Cholesterol	20.86mg	16%
Sodium	9.57mg	1%
Potassium	146.89mg	7%
Total Carbs	15.5g	12%
Sugars	13.35g	125%
Dietary Fiber	1.5g	14%
Protein	1.88g	9%
Vitamin C	5.3mg	21%
Calcium	22.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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