Grilled Peaches & Pound Cake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! âJoy Pendley, Ortonville, Michigan Ingredients:
3 medium peaches, sliced |
1 tablespoon balsamic vinegar |
1 loaf (10-3/4 ounces) frozen pound cake, thawed |
1/4 cup packed brown sugar |
2 tablespoons butter, melted |
6 scoops vanilla ice cream |
Directions:
1. Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.
2. Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream. Yield: 6 servings.
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