Rhubarb Berry Coffee Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size), divided
1/2 cup packed brown sugar
2 tbsp butter
2/3 cup chopped walnuts
1 cup (8 oz) sour cream
2 eggs
1/4 cup king arthur unbleached all-purpose flour
1-1/2 cups finely chopped fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
cream cheese frosting

Directions:

In a small bowl, combine 1/2 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside.
In another bowl, combine the sour cream, eggs, flour and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9-in. baking dish. Sprinkle with reserved crumb mixture.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
If desired, drizzle with frosting or serve with ice cream. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.95 Kcal (1432 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	33.2mg	11%
Sodium	318.97mg	13%
Potassium	141.2mg	3%
Total Carbs	62.43g	21%
Sugars	35.12g	140%
Dietary Fiber	1.91g	8%
Protein	5.65g	11%
Vitamin C	14.1mg	23%
Iron	1.6mg	9%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	252.06 Kcal (1055 kJ)
Calories from fat	58.21 Kcal
		% Daily Value*
Total Fat	6.47g	13%
Cholesterol	24.47mg	11%
Sodium	235.12mg	13%
Potassium	104.08mg	3%
Total Carbs	46.02g	21%
Sugars	25.89g	140%
Dietary Fiber	1.4g	8%
Protein	4.16g	11%
Vitamin C	10.4mg	23%
Iron	1.2mg	9%
Calcium	112.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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