Rhubarb Berry Coffee Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix, divided
2/3 cup packed brown sugar
2 tbsp cold butter or 2 tbsp margarine
3/4 cup chopped walnuts
2 eggs
1 cup sour cream
1 1/2 cups finely chopped fresh rhubarb
1 1/2 cups sliced fresh strawberries
1/2 cup cream cheese frosting (optional)

Directions:

In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 x 9 x 2-inch baking dish. Spring with reserved crumb mixture.
Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place fosting in a microwave-safe bowl and heat for 15 seconds. Drizzle of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.61 Kcal (752 kJ)
Calories from fat	91.79 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	39.77mg	13%
Sodium	61.48mg	3%
Potassium	158.78mg	3%
Total Carbs	20.47g	7%
Sugars	16.86g	67%
Dietary Fiber	1.21g	5%
Protein	3.81g	8%
Vitamin C	11.7mg	20%
Iron	0.7mg	4%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	207.66 Kcal (869 kJ)
Calories from fat	106.13 Kcal
		% Daily Value*
Total Fat	11.79g	16%
Cholesterol	45.98mg	13%
Sodium	71.08mg	3%
Potassium	183.58mg	3%
Total Carbs	23.66g	7%
Sugars	19.5g	67%
Dietary Fiber	1.4g	5%
Protein	4.41g	8%
Vitamin C	13.5mg	20%
Iron	0.8mg	4%
Calcium	72.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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