Directions:
- Line a baking tray with rosk salt or you can use crumpled aluminium foil.
- Preheat grill (broiler) to high.
- Place oysters on top of the salt or foil (this will hold the oysters steady).
- Add the breadcrumbs to a bowl and use your fingertips to rub in the butter.
- Add the remaining ingredients and mix well.
- Spoon mixture on top of the oysters.
- Grill for 2 to 3 minutes, or until the topping is golden.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.44 Kcal (8308 kJ) | ||
| Calories from fat | 615.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.34g | 105% | |
|---|---|---|---|
| Cholesterol | 991.38mg | 330% | |
| Sodium | 1852.07mg | 77% | |
| Potassium | 3039.32mg | 65% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 282.32g | 565% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 75.7mg | 421% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.31 Kcal (508 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 105% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 330% | |
| Sodium | 113.22mg | 77% | |
| Potassium | 185.79mg | 65% | |
| Total Carbs | 2.97g | 16% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 17.26g | 565% | |
| Vitamin C | 0.8mg | 23% | |
| Iron | 4.6mg | 421% | |
| Calcium | 6.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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