Directions:
- Preheat oven to 350°.
- Mix the potatoes with chiles, soup, milk, bacon, and cheese sauce.
- Saute the bell pepper and onion in bacon drippings until tender.
- Add to potato mix.
- Cover and bake 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.82 Kcal (795 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 4% | |
| Sodium | 422.37mg | 18% | |
| Potassium | 606.62mg | 13% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 64.8mg | 108% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5mg | 28% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.62 Kcal (346 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 7% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 4% | |
| Sodium | 183.84mg | 18% | |
| Potassium | 264.04mg | 13% | |
| Total Carbs | 13.12g | 10% | |
| Sugars | 3.54g | 33% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 3.06g | 14% | |
| Vitamin C | 28.2mg | 108% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 2.2mg | 28% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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