Grilled Marinated Chicken Sandwiches Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/4 cup peanut oil
1/4 cup cola
2 tbsp lemon juice
1/8 tsp pepper
1/8 tsp garlic salt
2 tbsp minced onions
1/4 tsp ground ginger
1 lb boneless chicken breast (3/4 to 1 inch thick )

Directions:

In a large plastic bag, blend the first 8 ingredients together.
Add the chicken and seal, making sure all the air is out.
Turn to coat if needed.
Marinate in fridge for several hours or overnight, turning occasionally.
Grill the chicken over hot coals, 8-10 minutes per side, depending on the thickness.
It is done when the juices run clear.
Slice and serve on rolls or buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.61 Kcal (1099 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	66.89mg	22%
Sodium	1386.08mg	58%
Potassium	374.97mg	8%
Total Carbs	3.82g	1%
Sugars	2.48g	10%
Dietary Fiber	0.3g	1%
Protein	24.71g	49%
Vitamin C	3.3mg	6%
Iron	0.4mg	2%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	151.21 Kcal (633 kJ)
Calories from fat	90.13 Kcal
		% Daily Value*
Total Fat	10.01g	27%
Cholesterol	38.52mg	22%
Sodium	798.11mg	58%
Potassium	215.91mg	8%
Total Carbs	2.2g	1%
Sugars	1.43g	10%
Dietary Fiber	0.17g	1%
Protein	14.23g	49%
Vitamin C	1.9mg	6%
Iron	0.2mg	2%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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