Grilled Margarita Pork Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX. Ingredients:
1/3 cup orange marmalade |
2 tablespoons lime juice |
2 tablespoons tequila |
1 jalapeno, seeded and chopped |
1 teaspoon fresh ginger, grated |
4 pork loin chops, 1-inch thick |
lime wedges and cilantro (to garnish) |
Directions:
1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160ยบ, brushing with the glaze during the last 5 minutes.
3. Place on a serving plate and garnish with lime wedges and cilantro.
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