Grilled Madeira Cake With Berries |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This delicious, simple dessert comes from recipes + magazine, January 2009. Be sure to buy an un-iced madeira cake! Ingredients:
250 g strawberries, quartered |
1 tablespoon orange juice |
1/4 cup icing sugar |
250 g fresh ricotta |
1 teaspoon orange zest, finely grated |
225 g madeira cake, cut into 2cm slices |
cooking spray |
Directions:
1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy.
2. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine.
3. Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown.
4. To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once.
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