Grilled Lemon Garlic Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you looking for a different way to serve potatoes, this is it. Yummy! Ingredients:
4 lbs small red potatoes, halved |
1/4 cup olive oil, divided |
1 tablespoon grated lemon juice |
2 garlic cloves, pressed |
1 1/2 teaspoons salt |
1/2 teaspoon ground pepper |
1/3 cup parsley, chopped |
vegetable oil cooking spray |
Directions:
1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.
2. Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.
3. Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
4. Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.
5. Gently toss hot potatoes with lemon mixture.
6. Serve immediately or at room temperature.
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