Directions:
- Place chicken in zip lock bag. In small bowl, stir together broth, peel, lemon juice, lemon thyme and pepper. Pour over chicken and seal bag. Place in refrigerator for 1-2 hours, turning bag occasinally. Remove chicken, saving marinade.
- Grille chicken on grill 12-15 minutes (170*) turning and brushing with marinade halfway through. Add lemons to grill for the last 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.46 Kcal (4733 kJ) | ||
| Calories from fat | 255.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 556.96mg | 186% | |
| Sodium | 3466.16mg | 144% | |
| Potassium | 3004.23mg | 64% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 192.52g | 385% | |
| Vitamin C | 93mg | 155% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.55 Kcal (375 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 44% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 186% | |
| Sodium | 274.57mg | 144% | |
| Potassium | 237.98mg | 64% | |
| Total Carbs | 1.55g | 7% | |
| Sugars | 0.58g | 29% | |
| Dietary Fiber | 0.48g | 24% | |
| Protein | 15.25g | 385% | |
| Vitamin C | 7.4mg | 155% | |
| Iron | 0.1mg | 7% | |
| Calcium | 7.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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