Main
Recipes
Course
Main Dishes
Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Recipe

Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage Recipe

Posted by

Rate It!

Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup dry red wine
3/4 cup chopped shallot
1/2 cup whole grain dijon mustard
1/3 cup plus 1 tbsp finely chopped fresh sage
1/4 cup olive oil
3 garlic cloves, pressed
7 lbs leg of lamb , boned , evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb)
1 cup low sodium beef broth
2 tbsp chilled unsalted butter, cut into 1/2-inch cubes

Directions:

Whisk wine, shallots, mustard, 1/3 cup chopped sage, oil, and garlic in medium glass bowl.
Transfer 1/2 cup marinade to small bowl; reserve for sauce.
Cover and chill.
Place leg of lamb in 2-gallon resealable plastic bag.
Pour remaining marinade into bag; seal.
Turn bag to coat, arranging lamb in 1 flat piece.
Place lamb in marinade on rimmed baking sheet. Chill overnight, turning occasionally.
Combine reserved 1/2 cup marinade and beef broth in small saucepan.
Boil until reduced to 3/4 cup, about 12 minutes.
Cool, cover, and chill.
Prepare barbecue (medium heat).
Remove lamb from plastic bag and transfer to large rimmed baking sheet with some marinade still clinging.
Open lamb like book and sprinkle on both sides with salt and pepper.
Transfer lamb to grill.
Cover and grill until charred and instant-read thermometer inserted into meat registers 135°F for medium-rare, about 10 minutes per side (some thicker pieces can be cut away from leg and grilled longer if desired).
Transfer to work surface; let rest 10 minutes.
Rewarm sauce.
Whisk in butter and remaining 1 tablespoon chopped sage.
Season to taste with salt and pepper.
Thinly slice lamb against grain. Transfer to platter.
Spoon some of sauce over. Garnish with fresh sage sprigs, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.87 Kcal (2826 kJ)
Calories from fat	424.68 Kcal
		% Daily Value*
Total Fat	47.19g	73%
Cholesterol	206.18mg	69%
Sodium	264.76mg	11%
Potassium	489.23mg	10%
Total Carbs	3.23g	1%
Sugars	1.01g	4%
Dietary Fiber	0.68g	3%
Protein	48.81g	98%
Vitamin C	1.1mg	2%
Iron	5.5mg	30%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	203.24 Kcal (851 kJ)
Calories from fat	127.89 Kcal
		% Daily Value*
Total Fat	14.21g	73%
Cholesterol	62.09mg	69%
Sodium	79.73mg	11%
Potassium	147.33mg	10%
Total Carbs	0.97g	1%
Sugars	0.3g	4%
Dietary Fiber	0.2g	3%
Protein	14.7g	98%
Vitamin C	0.3mg	2%
Iron	1.6mg	30%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Spinach Lasagna

Shallot, minced, Fresh sage leaves, finely chopped and 19 more..
Classic Veal Marsala

Olive oil, Veal medallions, All-purpose flour and 8 more..
Veal Marsala

Olive oil, Veal medallions, All-purpose flour and 8 more..
Hash Brown Fingerling Potatoes Provençale

Unsalted butter, Extra virgin olive oil and 11 more..
Mustard & Rosemary Marinade for Chicken & Fish

Coarse grain mustard, Lemon juice, Olive oil and 2 more..
Pasta with Winter Squash and Pine Nuts

Butter, Pine nuts, toasted, Chopped fresh sage, Olive oil and 8 more..
Hearty Beef Soup

Olive oil, Minced garlic, Onion, diced, Beef broth and 8 more..
Pat's Tomato Bread Soup

Olive oil, Garlic cloves, crushed, Bread , day old and 3 more..
Linguine Pasta with Shrimp and Tomatoes

Olive oil, Garlic, minced, Diced tomatoes, Dry white wine and 6 more..
Scallops with Roasted Garlic Cream Sauce

Olive oil, Head garlic, cut in half, Chicken stock, Cream and 6 more..
Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle

Unsalted butter, Olive oil, Garlic cloves, finely chopped and 9 more..