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Grilled Leg of Lamb with Hot Red Pepper Relish Recipe

Grilled Leg of Lamb with Hot Red Pepper Relish Recipe

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Grilled Leg of Lamb with Hot Red Pepper Relish

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Ingredients

Count

Nutrition

204

Calories

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Ingredients:

Serving

a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb bone less)
2 onions, chopped
6 large garlic cloves, chopped
3/4 cup red wine vinegar
1/2 cup honey
1/3 cup worcestershire sauce
accompaniment: hot red pepper relish
2 lb red bell peppers, chopped fine (about 4 cups)
2 onions, chopped (about 2 cups)
2 cups cider vinegar
3/4 cup sugar
2 tsp mustard seeds
2 tsp salt
1 tsp crushed dried hot red pepper flakes

Directions:

Cut lamb into 2 pieces where there is a natural separation in meat and put each piece into a large sealable plastic bag.
In a food processor, purée all remaining ingredients (except relish) until smooth and divide marinade evenly between plastic bags. Seal bags, pressing out excess air, and put in a shallow baking pan. Marinate lamb, chilled, turning bags once or twice, at least 8 hours or overnight.
Prepare grill.
Discard marinade and grill lamb in batches if necessary on an oiled rack set 5 to 6 inches over glowing coals 7 to 10 minutes on each side for medium-rare. Transfer lamb to a cutting board and let stand 10 minutes.
Serve lamb, thinly sliced across the grain, with relish.
In a heavy saucepan, stir together ingredients and simmer, stirring occasionally, about 1 hour, or until reduced to about 3 cups. Relish may be made 1 month ahead and chilled, covered.
Serve relish chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.38 Kcal (856 kJ)
Calories from fat	1.82 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	808.93mg	34%
Potassium	366.32mg	8%
Total Carbs	46.89g	16%
Sugars	38.91g	156%
Dietary Fiber	2.6g	10%
Protein	0.94g	2%
Vitamin C	98.6mg	164%
Vitamin A	2.3mg	76%
Iron	39.2mg	218%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	26.72 Kcal (112 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	105.75mg	34%
Potassium	47.89mg	8%
Total Carbs	6.13g	16%
Sugars	5.09g	156%
Dietary Fiber	0.34g	10%
Protein	0.12g	2%
Vitamin C	12.9mg	164%
Vitamin A	0.3mg	76%
Iron	5.1mg	218%
Calcium	5.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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