Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Don't panic over the amount of calories and fat in this dish. The recipe is for an entire meal that, despite the daunting ingredient list, is easy to make. Ingredients:
12 (1- to 1 1/2-inch thick) rib lamb chops (4 1/2 pounds) |
1 tablespoon olive oil |
1/4 teaspoon sea salt |
1/4 teaspoon pepper |
rosemary sauce |
wild rice-fennel pilaf |
garnish: fresh fennel |
Directions:
1. Brush lamb chops with oil, and sprinkle with salt and pepper.
2. Grill, covered with grill lid, over high heat (400° to 500°) 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 145°. Serve with Rosemary Sauce and Wild Rice-Fennel Pilaf; garnish, if desired.
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