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Grilled Lamb Chops with Roasted Garlic Horseradish Sauce Recipe

Grilled Lamb Chops with Roasted Garlic Horseradish Sauce Recipe

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Grilled Lamb Chops with Roasted Garlic Horseradish Sauce

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Ingredients:

Serving

1 cup ground black pepper
1/3 cup ground white pepper
1 1/2 tbsp ground cayenne pepper
1 small bunch fresh marjoram
2 tbsp olive oil
10 cloves garlic, peeled
4 large white mushrooms, cleaned and sliced
4 large shallots, peeled and chopped
1/2 lb roasted lamb bones
2 tsp cracked black pepper
1 small bunch fresh thyme
2 cups chicken stock
1 cup veal demi-glace
1/4 cup grated fresh horseradish
salt , to taste
fresh lemon juice to taste
16 (1- inch thick) rib lamb chops , butchered in the french style
3 tbsp peanut oil
salt , to taste

Directions:

To make pepper mixture combine black and white peppers, cayenne, and marjoram. Cover tightly and store in a cool place. Use to season red meats and game before cooking.
Heat 1 tablespoon oil in a small ovenproof saute pan over medium heat. When hot, add garlic cloves and saute for 4 minutes or until golden brown. Place in preheated 350 degree oven and roast for 10 minutes, stirring occasionally to prevent burning. Remove from oven. Remove garlic from pan and cool. Set aside until ready to use.
Place remaining 1 tablespoon oil in a large saucepan over medium heat. When hot, add mushrooms and saute for 1 minute. Add shallots, lamb bones, and pepper and saute for 1 minute. Add thyme, chicken stock, and demi-glace and bring to a boil. Skim off scum. Lower heat and simmer for 20 to 30 minutes or until sauce is reduced by one-third. Remove lamb bones and strain into a small saucepan. Add roasted garlic and grated horseradish. Bring to a boil. Remove from heat. Let sauce sit for 5 minutes to capture as much flavor from the garlic and horseradish as possible. Season with salt and lemon juice. Keep warm until ready to serve.
Preheat grill. Make sure grates are clean and lightly rub or brush with oil. Brush chops with 3 tablespoons peanut oil and season to taste with salt and pepper mixture. Grill chops about 2 minutes or just long enough to mark one side. Turn chops and cook for about 2 minutes longer for medium-rare. Increase cooking time slightly for medium doneness. Remove chops from grill.
Spoon Roasted Garlic Horseradish Sauce over the bottom of 4 warm dinner plates. Place 4 grilled lamb chops along the top of each plate, bones to the center. Garnish plates with sprigs of marjoram. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.57 Kcal (2707 kJ)
Calories from fat	350.54 Kcal
		% Daily Value*
Total Fat	38.95g	60%
Cholesterol	60.29mg	20%
Sodium	376.23mg	16%
Potassium	1380.13mg	29%
Total Carbs	62.57g	21%
Sugars	18.82g	75%
Dietary Fiber	17.44g	70%
Protein	28.41g	57%
Vitamin C	20mg	33%
Iron	7mg	39%
Calcium	263mg	26%

Amount Per 100 g
Calories	132.32 Kcal (554 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	60%
Cholesterol	12.34mg	20%
Sodium	77mg	16%
Potassium	282.44mg	29%
Total Carbs	12.8g	21%
Sugars	3.85g	75%
Dietary Fiber	3.57g	70%
Protein	5.81g	57%
Vitamin C	4.1mg	33%
Iron	1.4mg	39%
Calcium	53.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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