Grilled Jalapenos With Bacon and Sausage Recipe

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Grilled Jalapenos With Bacon and Sausage
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Ingredients
3
Count
Nutrition
636
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds.
  4. Rinse and dry peppers.
  5. Cook sausage over medium heat until no pink remains and drain.
  6. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  7. Grill peppers uncovered over medium heat for 15 minutes or until tender and bacon is crisp, turning frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.69 Kcal (2662 kJ)
Calories from fat 478.41 Kcal
% Daily Value*
Total Fat 53.16g 82%
Cholesterol 126.87mg 42%
Sodium 1305.17mg 54%
Potassium 661.2mg 14%
Total Carbs 7.57g 3%
Sugars 3.36g 13%
Dietary Fiber 2.52g 10%
Protein 31.32g 63%
Vitamin C 100.8mg 168%
Iron 1.7mg 9%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 251.23 Kcal (1052 kJ)
Calories from fat 189.07 Kcal
% Daily Value*
Total Fat 21.01g 82%
Cholesterol 50.14mg 42%
Sodium 515.82mg 54%
Potassium 261.31mg 14%
Total Carbs 2.99g 3%
Sugars 1.33g 13%
Dietary Fiber 1g 10%
Protein 12.38g 63%
Vitamin C 39.8mg 168%
Iron 0.7mg 9%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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