Grilled Jalapeno Poppers Recipe

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Ingredients:

Serving

12 fresh jalapenos
1 (8 oz) package neufchatel cheese
12 slices bacon

Directions:

Cut peppers in half.
Use a spoon to remove the seeds and white membranes.
Fill each half with the cheese.
Cut the bacon slices in half so that you have 24 shorter slices.
Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.59 Kcal (1062 kJ)
Calories from fat	211.38 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	40.46mg	13%
Sodium	387.34mg	16%
Potassium	187.5mg	4%
Total Carbs	2.71g	1%
Sugars	1.26g	5%
Dietary Fiber	0.84g	3%
Protein	7.99g	16%
Vitamin C	33.3mg	56%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	285.82 Kcal (1197 kJ)
Calories from fat	238.24 Kcal
		% Daily Value*
Total Fat	26.47g	36%
Cholesterol	45.6mg	13%
Sodium	436.56mg	16%
Potassium	211.33mg	4%
Total Carbs	3.05g	1%
Sugars	1.42g	5%
Dietary Fiber	0.95g	3%
Protein	9g	16%
Vitamin C	37.6mg	56%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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